Home -> Travel Blogs -> Hanoi/Sapa 25 Aug 05 - 30 Aug 05 Pg 2
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After lunch, we took a walk around Sapa, which consists of a couple of streets and easily explored in less than an hour. The weather was cool (or maybe cold) and I would estimate it to be around 15 degrees. After walking around for 30mins, I gathered people in Sapa can be broadly classified into 3 groups, namely 1) Vietnamese: Visitors (from other parts of Vietnam) and shop keepers, dressed cleanly in thin make-up 2) Foreign tourists: I would like to name them as Farangs, they consists of mid-range tourists and backpackers, hanging around to enjoy the scenery and surrondings 3) Minority Groups (mainly Black Hmong): The black Hmongs come from the nearby village to buy groceries from the market. They also tried to gather extra income by selling tribal clothing and accessories to foreign tourists. Though it seems that the minority groups will greatly outweigh the farangs.

Some of the Hmongs (a.k.a The Miao if pronouced in Chinese) are excellent English speakers, mostly with the Amercian accent. This greatly helped them in communicating with the farangs, making some friends while doing the all-important sales pitch. There is nothing wrong with this, I mean, they were after all earning a living through honest ways. In fact, it was through this way that I came to knew 2 Hmong girls and experienced wonderful hospitality. While I will elaborate later, I noticed that they can pick up a language with reasonable efficiency. I suppose this is useful since with the ability to communicate, better understanding can be created. I thought I interacted alot more to Hmongs more than I spoke to the Vietnamese during the trip.

Perhaps it was partly our fault that we didn't bother to pick up vietnamese as well.

   

At Sapa market. Picture shows 3 farangs being surrounded by 3 Black Hmongs deploying the strong-arm sales tatic by putting caps onto the farang's head. Notice that one of the Black Hmong on the left is carrying a baby on her back.
Pp at the local Sapa Buddhist temple. We met a nice temple caretaker (with stylish wavy hair) who offered us some vietnamese tea. He told us that he was chinese (though he speak no mandarin) and his father came over to Vietnam when he was a toddler. I suppose that should be around a hundred years ago?
Signage denoting Sapa Market. This must have appeared in many Sapa travel programs and a definte landmark in Sapa town. Enough said.
Me at Baguette and Chocolate, Sapa. In deep thought with a Bia Halida at 14kdong/bottle. It is supposed to be a NGO setup to help disadvantaged youths learn a service skill (cooking, serving). Nice pastries (9kdong) and coffee (8kdong) at an afforable place (as compared to Sillypore). Cosy environment but pretty touristy and farang-like.
Friday evening at the streets of Sapa. It drizzled the whole day and Sapa was as misty as ever. Young Vietnamese hanging around as I waited for Bb to complete her shopping.
At Fanispian resturant, Sapa. We had a mixed hot pot (60kdong) with fried tofu (5kdong). The mixed hot pot came with a plate of meat (beef, pork and chicken), cabbage and noodles. The soup itself had mushroom, tofu and onions. Bia Hanoi (12kdong) topped up the meal. Not something to die for, it was pretty high-end but no doubt satisfying.
Enjoying Bia Hanoi outside my room at Tulip Guesthouse (US$8/nite). Nice light settings. Timer function of the camera at work again.
Writing a postcard to brother where the god in his land is blessing the queen. Listening to "The End" by The Doors with my i-pod. It was kinda of cold actually. Sometime I wish Sillypore can be at least half this cool as well.
Day 2 in Sapa. Morning dew formed on a cable pulled across the balcony of my guesthouse. White clouds covering the green mountains reminds me of a green giant with a white cotton blanket. They are constructing a new hotel on the right.
Breakfast was baguette with Vietnamese style fatty ham (local price: 2kdong/farang price: 3kdong). It was filled with some mint leaves (or basil?) and chilli sauce. I also bought some rice stuffed with green bean though i thought it was a bit bland (2kdong).
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