Home -> Travel Blogs -> Cairo/Luxor 10 Dec 09 - 14 Dec 09 Pg 7
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Before we made our way back to the east bank, we went to the Ramesseum (Ramses II very own memorial temple) just to realise that tickets were not sold at the entrance itself and thus we could not enter. The guard at the sentry was kind enough (for a baksheesh or tips of course) to let me step in further to take a couple of photographs. With the mid-day sun scorching on us (there was hardly any shade nearby), we took another taxi (this time it was a passenger van) and it got us back to the pier at Al Gezira for E£10/S$2.50. We also alighted at the Colossi of Memnon for a brief photo stop and had a very good lunch at Pizza Land; this restaurant deserves special mentioning because of the value-for-money pasta they serve (had a Bolognaise spaghetti for E£7.50/S$1.88).

In a way, there were no other major highlights for the rest of the day. We got back to the hotel at 4.30pm (sun sets around this time during winter) and took a much-needed nap. When we woke up at 8pm, we went for dinner and found this nice joint selling Kushari (made of brown lentils, chickpeas, macaroni, salsa and a topping of Egyptian garlic & vinegar and spicy tomato sauce). Inexpensive and popular (see 4th photograph below), it is often acknowledged as the Egyptian's national dish. We end the evening by walking to As Souq (and beyond) till 11pm (somehow there were still quite a lot of people on the streets) before retiring back to our lovely beds.

Had the usual breakfast and checked out of the hotel. Headed straight to the station to catch the train to Aswan at 10am. Tried to take some photographs at the Luxor Train Station but was stopped by a policeman. Again, the baksheesh (E£2/S$0.50) did the trick and after the photos taken, the policeman even helped us get on to the train!

We definitely got a (pleasant) surprise after boarding the train. Although we were in the 2nd class cabin (E£33/S$8.25, 3 hours) to Aswan, it looked so much newer and cleaner as compared to the "1st class" train that brought us to Luxor from Cairo. As it was a day train, there were a lot more opportunities to observe the Egyptian countryside especially when the train is running just beside the river. While the land immediately beside it is often filled with lush vegetation or well-tended fields, the landscape will become drier and barren as one gets away from the river. This is probably not a big discovery; but a simple realisation on how important the Nile is to Egypt's fortunes.

   
I thought this was one of those better photographs which I had taken in Luxor. Getting across the Nile was never easier (and cheaper) via the baladi (municipal) ferry at EŁ1/S$0.25 per foreigner (locals pay only E£0.1/S$0.03!).

Touristy Egypt at its best. A tout was trying to sell something to the white couple while one of them was getting his shoes shined.

I suppose it has been this way for the past 150 years but will it be like this 150 years later?
As we were walking back to our hotels, the sun was getting ready to set; forming a wonderful impression that will stay in our minds for a long time.
Kushari is THE Egyptian dish that we really missed after getting back home (do not think one could get any in Sillypore). In fact, we loved it so much that we ate it practically everyday for the rest of the trip!

p.s.: Eating this was rather simple. Just mix the sauce into the pasta and give it a good stir. :)

Kushari boys in action.

p.s.: In fact, this was the cheapest Kushari we had (E£3/S$0.75 per serving) in the whole of Egypt. The restaurant was called Bonduk and it was along Sharia Medina al-Munawwara.
An evening in Luxor ends late. We were at As Souq and this shai (or tea) shop was still opened at 11pm.
wyattwang.com doing it at Luxor Train Station, Luxor, Egypt.
Sally and me posing on the nice (and comfortable) train as we headed further south towards Aswan. We were certainly very excited.
As the train was steaming its way beside the river (for almost the entire journey), we noticed lush vegetation and small fields...

But as we looked inland, it was all dry and barren land. The villages tend to be situated here (instead of being directly beside the river) probably because they want to reserve the best plots of land for agriculture.
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