Home -> Travel Blogs -> Beijing/Qingdao 1 Jul 06 - 9 Jul 06 Pg 2
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Beijing-Qingdao, 900km, 7.5 hours, maximum speed: 154km/hour. Got a surprise when I realised that the train was pretty new but the Kongtiao (air-conditioning) wasn't as desirable as other carriages. During the journey, people were trying their very best to look for a good position to take a snooze. Passengers leaning on one another, sleeping under the seats after laying newspapers.. you name it, you got it. It was pretty cramped and I wondered why trains don't provide all sleeper seats. It doesn't help when I have not "officially" slept (lying down on horizontally) or bathed for 30 hours. Felt very guilty because poor mum have to suffer with me as well. Perhaps I should also mention that the guys sitting beside us keep fidgeting around for whatever reasons. Felt damn pissed.

It was plain sweet relief when train pulled into Qingdao Train Station. We walked out eagerly and went to search for accomodation. Lonely Planet recommended Railway Hotel looks jaded in the hazy skies of this ex-German fort. We didn't stay there in the end because they were performing maintenance on the air-conditioning (why do I always face problems with air-con?!) and it is only available from 8am-10pm. Strange timings. Perhaps they assume people sleep during the day.

Walked further down the street and found this nice hotel called Zhongtian Bingguan (Junction of Lanshan Road and Henan Road, RMB180/night). I quickly showered: the hot water flowed down my body like a chocolate fonde. This was better than sex, I think.

After breakfast, we made our way to the Tsingtao Beer Museum. Asked around and took a bus to Tsingtao Beer Street where the world famous Chinese Beer is made. The tour was really no big deal, but the idea of being there physically was really cool.

   
Dinner was very disappointing. The rice was hard and the preserved vegetables were probably expired or spolit. We were not particular with food, but this little eatery beside the railway station got zero stars for cleaniness, taste and price.

My mum (sitting on our luggage, bottom right corner) waiting at Beijing Train Station. We have not slept for nearly a day. Felt very very guilty for making her to follow my silly backpacker ways.
People rushing to board the train. Don't understand what is the rush as seats were assigned. You either got a seated or free standing ticket. Asked a lady and she commented people were rushing in order to get a good place for their luggages.
Chinese characters on manhole denoting Qingdao Beer Streets. There were alot of eateries that sells seafood and beer (naturally).
After some 30 hours of hardcore travelling, I finally found heaven. Haa, it was actually the Tsingtao Beer Factory/Museum. Me posing pictures with 4 big cans of Tsingtao Beer.
A touristy exhibit of a dummy fermenting rice and yeast for the dear liquid.
Me and mum posing beside a touristy signboard that denotes a cutdown of the 2008 Beijing Olympics. "767 days 12 hours 6 minutes 59 seconds" to go before the Olympics was the precise moment that we captured. Admission fee to the museum was RMB50/person. You can choose to do the tour with a guide and there is no differences in admission fees. The 2 rounds of beer tasting (fresh and draft beer) really perks me up though.
After the beer museum, we wondered around in a nearby residential area and realised they were selling peaches! RMB4 per kg. Oh boy, were those sweet (the peaches, not the ladies)!
A cleaner in Qingdao with a broom made of stalks with leaves.
Dinner in Qingdao. There were plenty of seafood for sale. But being a buddhist, my mum refuses to live seafood. In the end, we had a steamed groupa (RMB68), fried vegetables with mushrooms (RMB8), jiaozi (RMB8), a jar of fresh Tsingtao (RMB10) and 500grams of Oysters (RMB10).

The oysters were fresh and filthy cheap. Oh, I sinned again.
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